Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sous-vide smoked beef ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sous-vide Smoked Beef Ribs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sous-vide Smoked Beef Ribs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sous-vide Smoked Beef Ribs:

1. Get 2 slabs Beef Ribs
2. Prepare 5 tbsp Brown Sugar
3. Get 4 tbsp Kosher Salt
4. Make ready 3 tbsp Chinese Five Spice Powder
5. Make ready 1 tbsp Onion Powder
6. Prepare 1 cup Chinese Style Bbq Sauce see my recipe
7. Take 4 BPA free gallon sized bags

Remove bags from water and carefully open sealed bags with scissors. Vacuum Seal the Smoked Ribs: Put one or two ribs per vacuum seal bag. Make sure that you have a good seal. Make sure that all of the air was removed during sealing or the ribs will float in the sous vide.

Steps to make Sous-vide Smoked Beef Ribs:

1. Get the sous-vide water bath warming up to 165° F
2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
3. Trim the excess fat from the ribs and cut in half.
4. Coat ribs with the rub and let rest until the water bath reaches temperature.
5. When the water is to temp place the ribs into the bags and submerge into the water.
6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them.
7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
8. Let cook in the water bath for 24 hours.
9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
11. Check after another hour and if to desired doneness remove from heat.
12. Let rest for about an hour then grab some napkins and dive in!

Make sure that you have a good seal. Make sure that all of the air was removed during sealing or the ribs will float in the sous vide. Mix together the spices in a bowl. Lightly salt and pepper the ribs then sprinkle with the spices. Place in a sous vide bag then seal the bag.

So that is going to wrap it up with this special food sous-vide smoked beef ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!