Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep fried pork belly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Deep Fried Pork Belly is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Deep Fried Pork Belly is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fried pork belly using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Pork Belly:

1. Prepare 2-2 1/2 lbs. whole pork belly
2. Make ready 1 large red onion
3. Get 1 tablespoon whole black peppercorn
4. Get 1 1/2 tablespoons salt
5. Prepare 10 whole crushed garlic
6. Get 5 pcs laurel leaves
7. Prepare 1 tps five spice
8. Prepare 1 tbsp sugar white
9. Prepare 4-6 cups water
10. Take 3 cups cooking oil

For a slab that weighs around a kilogram and a half, it should take about two hours. Heat a wok until it is hot, then add the salt, both peppers, five spice powder and sugar and stir-fry the mixture for three minutes. Allow the mixture to cool slightly. Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat.

Instructions to make Deep Fried Pork Belly:

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

Allow the mixture to cool slightly. Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste. Here is a detailed explanation of how to prepare the Hakka-style deep-fried pork. This crispy pork belly recipe is served with a heavy homemade brown sauce and lightly salted cabbage for a stunning canapé or starter.

So that is going to wrap this up with this special food deep fried pork belly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!