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Steps to Prepare Speedy Mojo's "Catnip" Special Pesto Pasta

 ·  ☕ 3 min read  ·  ✍️ Caleb Caldwell
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Mojo's "Catnip" Special Pesto Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mojo's "catnip" special pesto pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mojo's "Catnip" Special Pesto Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mojo's "Catnip" Special Pesto Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook mojo's "catnip" special pesto pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mojo's "Catnip" Special Pesto Pasta:
  1. Prepare 1 c "catnip" pulp (was about 20g "catnip" yield)
  2. Make ready 3 peeled garlic cloves
  3. Get 3 Tbs pine nuts
  4. Prepare 1/3 c grated Parmesan cheese
  5. Take Salt and pepper (I used pink Himalayan and cracked black peppep)
  6. Take 1/3 c olive oil (can sub for catnipoil)
  7. Get 12 oz spaghetti (4 bundles, bit less a quarter in diameter)

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Instructions to make Mojo's "Catnip" Special Pesto Pasta:
  1. Make pesto first by combining "catnip" pulp, garlic cloves, pine nuts, and Parmesan in bowl of food processor. Add salt and pepper to taste (a pinch of both). Run processor and add oil slowly until fully combined. Put pesto to side.
  2. Boil water medium heat. Add spaghetti and stir occasionally for 10-12 min.
  3. Strain and add back to pot on low heat. Add pesto and mix in for about 1 minute.

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So that is going to wrap this up with this special food mojo's "catnip" special pesto pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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