Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Okra(Lady finger) with DaL(Lentil) Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Get 250 grams Green okra
2. Prepare 1.5 tablespoon Chopped onions
3. Take 3-4 Green chillies
4. Get 2 tablespoons Oil
5. Take 1.5 teaspoon Red chilli Powder
6. Get 1/2 teaspoon Turmeric powder
7. Make ready 1 teaspoon Coriander powder
8. Take 1/4 teaspoon Cumin powder
9. Prepare 2 teaspoons Ginger-garlic paste
10. Take As per taste Salt
11. Take 1/2 cup Lentil(dal) soaked in water
12. Get 1 Bay leaves
13. Take 1 Dry red chilli
14. Make ready 1/2 tsp Panch phoran Bengali whole "five spices" mixed
15. Prepare As required Water

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Steps to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.

However, with some advance preparation and some simple knowledge of nutrition, it is easy to produce a week's worth of healthy dishes you and. Steps to make Okra(Lady finger) with DaL(Lentil) Curry: Wash the green raw okras in fresh water and chop into medium size. Okra(Lady finger) with DaL(Lentil) Curry step by step. Wash the green raw okras in fresh water and chop into medium size. Take a pan, put some oil and heat it on the stove.

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