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Step-by-Step Guide to Make Perfect Fried Chicken with Five Spices

 ·  ☕ 3 min read  ·  ✍️ Eddie Freeman
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Fried Chicken with Five Spices

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken with five spices. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken with Five Spices is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Chicken with Five Spices is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook fried chicken with five spices using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken with Five Spices:
  1. Get 4-5 chicken wings with drumsticks
  2. Get 2 cloves garlic
  3. Get 1 tbsp soy sauce
  4. Take 3/4 tsp five spices
  5. Take 1/4 tsp salt
  6. Make ready 3/4 tsp black pepper
  7. Make ready Peanut oil for frying

One of my favourite ways to use five spice powder, a popular spice blend in Chinese cuisine, is to season a whole chicken and roast it with a honey glaze. It has an appetising brown colour like Soy Sauce Chicken, a balanced savoury sweet taste like Char Siu chicken, and a compelling aroma like Smoked Chicken. The cooking procedure is straightforward too. Mix the sesame oil, soy sauce, honey, ginger, garlic and five spice powder in a bowl or plastic container.

Instructions to make Fried Chicken with Five Spices:
  1. Chicken wings with drumsticks cut into pieces. Mince garlic.
  2. Marinate chicken with garlic, soy sauce, five spices, black pepper and salt around 45 minutes.
  3. Heat the oil to 350 degrees F in a skillet. Fry the chicken in the oil until brown and crisp. Serve immediately.

The cooking procedure is straightforward too. Mix the sesame oil, soy sauce, honey, ginger, garlic and five spice powder in a bowl or plastic container. Drain the chicken in a sieve and retain the marinade. Toss the drained chicken in the seasoned flour. Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice) Williams-Sonoma. ground white pepper, garlic cloves, coarsely ground black pepper.

So that is going to wrap this up for this special food fried chicken with five spices recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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