Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my whole life.

Follow the steps to lose weight fast. chicken with olives and feta. The simple method will help you lose weight fast. chicken with olives and feta. Browse new releases, best sellers or classics. Free delivery on eligible orders Using store-bought low-carb red or green pesto, or making your own, mix pesto and heavy cream in a bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Make ready 1 1/2 lbs Boneless, skinless chicken breasts
2. Get To taste Salt and pepper
3. Prepare 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. Red or green pesto
5. Take 1 1/4 C. Heavy cream
6. Get 3 oz. Pitted olives
7. Make ready 5 oz. Feta cheese
8. Get 1 clove garlic, minced

Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Pesto Chicken with Feta and Olives (Keto) instructions. Cut chicken breasts into bite size pieces, season with salt and pepper. Heat butter or oil in a large skillet over medium-high heat.

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

Cut chicken breasts into bite size pieces, season with salt and pepper. Heat butter or oil in a large skillet over medium-high heat. Mix pesto and heavy cream in a bowl. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture.

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