Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, no bake mango cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Search For No bake cheesecake With Us. I can make a mean vanilla cheesecake but thought about trying a fruity one. Made this the night before a BBQ, was lovely! I whipped the double cream and then added to the cream cheese mixture, this gave it a good.

No bake Mango cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. No bake Mango cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake mango cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No bake Mango cheesecake:

1. Make ready 255 g Mari biscuits or Graham cookies
2. Prepare 1 cup Butter melted
3. Prepare 500 g Cream cheese
4. Prepare Milk pack cream 1/2 cup
5. Get Mango puree half cup
6. Prepare 2 1/2 teaspoons Agar pewder or geliten powder
7. Take 2 mango jelly packs
8. Prepare 1/2 cup Sugar powder
9. Get Yoghurt 2 cup. Put it in cheese cloth and hang it over night
10. Make ready 1 mango diced and
11. Prepare 4 teaspoons milk
12. Take 2 cups warm water

You can simply grab a spoon and scoop up some of the filling. Flip it upside down so that the filling is facing down and tap it against the bowl. If the filling slides easily off the spoon, then you need to keep mixing, but if it sticks to. Once the graham cracker crust has cooled put the pie together.

Steps to make No bake Mango cheesecake:

1. Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine crumbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine crumbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding.
2. Butter mixed crumbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready.
3. In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it's creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes.
4. Add sugar in the batter with half of it, taste it, and then add more if it's needed you can adjust sugar according to your taste. It should be not be too too sweet.
5. Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix.
6. Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours.
7. After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly hot water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets.
8. Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it's up to your creativity. ENJOY!

If the filling slides easily off the spoon, then you need to keep mixing, but if it sticks to. Once the graham cracker crust has cooled put the pie together. First, put the no-bake cheesecake filling over the crust and then top it with the fresh mangoes. Start on the outside edge of the cheesecake and lay the thin mango slices going around in a circle working your way to the center. Put cream cheese, condensed milk, sugar, zest, lemon juice and vanilla paste in a bowl, then beat well, until completely smooth.

So that is going to wrap this up with this special food no bake mango cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!