Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt baked chicken 盐焗鸡. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Salt baked chicken 盐焗鸡 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salt baked chicken 盐焗鸡 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt baked chicken 盐焗鸡:

1. Get 1 slow growing breed chicken
2. Get 1 Tsp sea salt
3. Make ready 1 tsp Sichuan pepper, optional
4. Get 1 anise star

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Instructions to make Salt baked chicken 盐焗鸡:

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
   

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