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Steps to Prepare Homemade Five Spices Salt and Pepper Pork

 ·  ☕ 3 min read  ·  ✍️ Cory Mills
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Five Spices Salt and Pepper Pork

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, five spices salt and pepper pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Five Spices Salt and Pepper Pork is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Five Spices Salt and Pepper Pork is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Five Spices Salt and Pepper Pork:
  1. Prepare Ingredients for pork:
  2. Prepare 1/2 pound pork shoulder cut into thick slices (about 250g)
  3. Get 2 Tablespoon soy sauce
  4. Make ready 1/2 Tablespoon rice wine
  5. Get 1 teaspoon corn starch
  6. Make ready 1 Tablespoon minced garlic
  7. Prepare 1 teaspoon sesame oil
  8. Take 1/2 teaspoon sugar
  9. Get 1/2 teaspoon Chinese five spices powder
  10. Prepare 1/4 cup tapioca starch
  11. Take Other ingredients:
  12. Take to taste Salt
  13. Prepare to taste white pepper powder
  14. Take to taste Chili pepper thinly sliced to garnish
  15. Make ready Cilantro chopped to garnish

Place the meat in the fryer basket and spray some oil. Prepare to taste of Chili pepper thinly sliced to garnish. Prepare of Cilantro chopped to garnish. Five Spices Salt and Pepper Pork step by step.

Instructions to make Five Spices Salt and Pepper Pork:
  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

Prepare of Cilantro chopped to garnish. Five Spices Salt and Pepper Pork step by step. This Salt and Pepper Pork is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Obviously, if your goal is to lose weight then you might want. In a small bowl, mix together the five spice, garlic granules, salt and white pepper.

So that’s going to wrap this up for this special food five spices salt and pepper pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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