Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranachan cheesecake (no-bake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cranachan Cheesecake (no-bake) Jodie Mann @MannBakes Scotland. A classic Scottish dessert, transformed into a seriously indulgent cheesecake that packs a punch of intense Highland flavours. A few years ago I was hosting a Burns Night celebration and I really felt like the traditional Cranachan just needed a decedent upgrade, so here we have it! This is without a doubt my favourite recipe I.

Cranachan Cheesecake (no-bake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cranachan Cheesecake (no-bake) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Prepare Biscuit Base
2. Take 300 g hobnobs
3. Prepare 120 g melted butter
4. Take 2 TBSP strong honey
5. Get Cheesecake Filling
6. Prepare 500 g full-fat cream cheese
7. Get 125 g icing sugar
8. Prepare 250 ml double cream
9. Take 2 Tbsp good quality single malt whisky
10. Get 1 1/2 Tbsp strong honey
11. Prepare I tsp vanilla extract
12. Take Juice and zest of 1 orange
13. Get Raspberry Jam swirl
14. Get 200 g frozen raspberries
15. Make ready 1 tsp honey
16. Prepare 1/2 lemon juice
17. Get 1 tsp whisky
18. Prepare To decorate
19. Take 1 handful fresh raspberries

Each dieter wanders all about aimlessly looking for healthy food items whenever they really do not know what they truly have been looking for. Cranachan Cheesecake is a community recipe submitted by KirstyH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gently heat the butter and honey together. Meanwhile, bash up the biscuits to a crumb.

Steps to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

Gently heat the butter and honey together. Meanwhile, bash up the biscuits to a crumb. Mix together and press into a cake tin. After the base has been taken out of the oven; add the whisky, orange. Cranachan Cheesecake (no-bake) step by step.

So that is going to wrap this up for this exceptional food cranachan cheesecake (no-bake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!