Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avocado pesto zoodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For the pesto: In a food processor blend the avocado oil, avocado, basil, salt, pine nuts, salt, pepper, lemon juice, and hemp seeds until smooth. For the zoodles: Get your machine or other kitchen utensil to make spirals. Spiralize each zucchini until you have lovely zoodles. Place the zoodles in a colander and toss with salt.

Avocado pesto zoodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Avocado pesto zoodles is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado pesto zoodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avocado pesto zoodles:

1. Take 6 zucchini
2. Get 3 tbsp sunflower/olive oil
3. Prepare 1 avocado
4. Prepare 1/8 cup pine nuts
5. Prepare 1 cup spinach
6. Make ready 1 tbsp lemon juice
7. Prepare 1 tsp minced garlic
8. Make ready 10 grape tomatoes
9. Get Equipment
10. Get Spiralizer
11. Make ready Food processor

Taste and season with salt and pepper as desired. Halve the tomatoes, and slice the olives. Pour the dressing over the zoodles, then add the tomatoes and olives and gently toss everything together until well combined. This post is sponsored by the California Avocado Commission.

Instructions to make Avocado pesto zoodles:

1. Start by washing your zucchini and then spiralize it. I cut mine into half and then spiralized it
2. In a food processor combine the avocado, 2 tbsp sunflower or olive oil, spinach, pine nuts, lemon juice and minced garlic purée till smooth
3. Heat a large pan on medium heat with the remaining 1 tbsp oil, add in your zucchini and sauté for 3-5 minutes.
4. Add in the pesto, add a little at a time till desired amount is achieved. Sauté for a minute and plate, add halved tomatoes on top and any extra pine nuts.

Pour the dressing over the zoodles, then add the tomatoes and olives and gently toss everything together until well combined. This post is sponsored by the California Avocado Commission. Creamy Avocado Pesto Zoodles Print this recipe! Since avocados oxidize quickly the pesto is best served immediately. No I'm not a vegetarian, but sometimes I just love having a day where the only thing I fill my body with are fresh fruits and veggies, especially after a big Super Bowl weekend!

So that’s going to wrap it up with this special food avocado pesto zoodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!