Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled pineapple and mushroom with cinnamon sugar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Pineapple And Mushroom With Cinnamon Sugar is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Pineapple And Mushroom With Cinnamon Sugar is something that I have loved my whole life.

Grilled pineapple with cinnamon sugar is a healthy, fat-free dessert. The cinnamon sugar creates a crunchy caramelized coating and the grilled pineapple will not burn your mouth like raw pineapple. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk brown sugar and cinnamon together in a bowl.

To begin with this particular recipe, we must first prepare a few components. You can have grilled pineapple and mushroom with cinnamon sugar using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Pineapple And Mushroom With Cinnamon Sugar:

1. Prepare 10 slice pineapple
2. Get 1 can button mushrooms
3. Get brown sugar and cinnamon mixture
4. Get 1 tbsp ground cinnamon
5. Make ready 4 tbsp brown sugar

Cut the top and bottom off from the pineapple. Then cut the center core out and cut each spear in half, lengthwise. Mix cinnamon and brown sugar, and marinate the pineapple. Lightly brush or baste the left over marinade at regular intervals.

Steps to make Grilled Pineapple And Mushroom With Cinnamon Sugar:

1. Mix brown sugar with cinnamon powder then coat the slice pineapple and pan grill it
2. Once the pineapple is lightly brown add the slice button mushroom and pan grill for few minutes then serve as side dish
3. Love The Smell In The Kitchen

Mix cinnamon and brown sugar, and marinate the pineapple. Lightly brush or baste the left over marinade at regular intervals. Place the sliced pineapples in a bowl. Add in the salt, sugar and the cinnamon powder. Macerate the pineapple for a couple of hours.

So that’s going to wrap it up for this special food grilled pineapple and mushroom with cinnamon sugar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!