Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeño cornbread muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pour melted butter into a large bowl and stir in sugar. Add eggs and beat until well blended. Stir in buttermilk and baking soda. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; mix until well combined but do not overmix.

Jalapeño Cornbread Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jalapeño Cornbread Muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Cornbread Muffins:

1. Take 1 1/2 Cups Cornmeal
2. Make ready 1/2 Cup All-Purpose Flour
3. Get 1 Tsp Baking Powder
4. Make ready 1/2 Tsp Baking Soda
5. Get 1/8 Tsp Salt
6. Take 6 Tbsp Cooled Melted Butter
7. Get 1 1/2 Tbsp Extra Virgin Olive Oil
8. Take 1/2 Cup Stevia (or Sugar)
9. Take 2 Tbsp Honey
10. Take 1 Large Egg
11. Make ready 1 Cup Buttermilk
12. Take 1 1/2 Chopped Jalapeño Peppers

In a large bowl, combine flour, cornmeal, baking soda and salt. Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos. Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine.

Instructions to make Jalapeño Cornbread Muffins:

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

Combine buttermilk, Cheddar, Monterey Jack, jalapenos. Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Stir in the milk, egg, and melted butter. Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops of the muffins) and fold to combine. Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz!

So that’s going to wrap this up with this exceptional food jalapeño cornbread muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!