Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cornbread (muffins or bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornbread (Muffins or Bread) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cornbread (Muffins or Bread) is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cornbread (Muffins or Bread):

1. Make ready 1 cup cornmeal
2. Prepare 1 cup all purpose flour
3. Make ready 1 tsp. baking powder
4. Get 1/2 tsp. baking soda
5. Get 1/8 tsp. salt
6. Make ready 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
7. Get 1/3 cup light brown sugar
8. Prepare 2 tbsp. honey
9. Take 1 large egg, room temperature
10. Take 1 cup buttermilk, room temperature
11. Get For Muffin Variation Add:
12. Make ready 2 tbsp. vegetable oil
13. Take Optional Add In's…Add up to 1 cup (total) of the following :
14. Prepare ·Corn Kernels
15. Prepare ·Diced Jalapenos
16. Take ·Shredded Cheddar Cheese
17. Make ready ·Blueberries
18. Take ·Dried Cranberries and Walnuts

In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin tin. In a bowl mix cornmeal, flour, sugar, salt and baking powder.

Instructions to make Cornbread (Muffins or Bread):

1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 16-20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
9. Store leftovers at room temperature for up to 1 week.

Pour batter into prepared muffin tin. In a bowl mix cornmeal, flour, sugar, salt and baking powder. In another bowl beat the egg with milk and vegetable oil. Pour the wet ingredients into the bowl of dry ingredients and stir till smooth. In a large bowl, cream together butter, sugar, honey, eggs and salt.

So that’s going to wrap it up for this exceptional food cornbread (muffins or bread) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!