Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jalapeño corn bread muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour melted butter into a large bowl and stir in sugar. Add eggs and beat until well blended. Stir in buttermilk and baking soda. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; mix until well combined but do not overmix.

Jalapeño Corn Bread Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jalapeño Corn Bread Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Corn Bread Muffins:

1. Prepare 1 cup fine corn meal
2. Get 1 cup flour
3. Prepare 1/4 cup coconut palm sugar
4. Prepare 1/2 tsp baking soda
5. Prepare 1/4 tsp Himalayan salt
6. Get 1/4 cup butter
7. Take 2 eggs
8. Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
9. Take 1/2 cup Tex Mex shredded Cheese
10. Make ready 1 cup buttermilk

Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos. Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe! Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish.

Instructions to make Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees.
2. Mix corn meal, flour, salt and baking soda together.
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
4. Add dry mixture to the wet mixture and mix.
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
6. Garnish with thinly slice jalapeño and cheese.
7. Bake in oven for 15 minutes.
8. Enjoy!

Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe! Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish. Feel free to increase or reduce the amount of jalapeño based on your preference. Spray a regular muffin tin with nonstick cooking spray. In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt.

So that’s going to wrap this up with this special food jalapeño corn bread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!