Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer! In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.

To begin with this recipe, we must prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Make ready 2 1/2 cup all-purpose flour
2. Prepare 1/4 cup cornstarch
3. Take 4 tsp baking powder
4. Prepare 1/2 tsp salt
5. Get 2 tsp ground ginger
6. Prepare 1 tsp ground cinnamon
7. Make ready 1/2 tsp ground nutmeg
8. Prepare 1/2 tsp ground cloves
9. Get 1 cup whole milk
10. Make ready 3 large eggs
11. Make ready 1 tsp vanilla extract
12. Make ready 1 cup unsalted butter ( 2 sticks ), at room temperature
13. Take 2 cup granulated sugar
14. Prepare 1/2 cup raisins ( optional )
15. Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
16. Prepare 1 tbsp cinnamon sugar, recipe attached below
17. Prepare 1 tbsp chopped pecans

Here is how you do that. The ingredients needed to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting: Provide of all-purpose flour. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. Here is how you cook it.

Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting - (see recipe)
8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - (see recipe)
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. Here is how you cook it. Ingredients of Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. You can cook Spice Layer Cake with Vanilla Buttercream.

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