This page looks best with JavaScript enabled

Step-by-Step Guide to Make Homemade Tuscan Penne Pasta

 ·  ☕ 3 min read  ·  ✍️ Bertie Austin
    🏷️

Tuscan Penne Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuscan penne pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Get It Brand New On eBay. Check Out Top Brands On eBay. Tender juicy chicken and Penne pasta in a delicious, rich and creamy sauce. SUBSCRIBE, like and share, and hit that notification bell.

Tuscan Penne Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuscan Penne Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan penne pasta using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Penne Pasta:
  1. Get 2 tbsp flour
  2. Make ready 1/2 diced onion
  3. Prepare 1 tbsp minced garlic
  4. Get 2 tbsp olive oil
  5. Make ready 1 tbsp italian seasoning
  6. Prepare 1 tsp oregano
  7. Make ready 1 tsp salt
  8. Take 1 tsp pepper
  9. Prepare 1/2 tsp red pepper flakes
  10. Take 1 pinch rosemary
  11. Prepare 2 can diced italian tomatoes
  12. Take 1 cup fresh grated parmesan cheese
  13. Prepare 1/2 lb fresh spinach leaves
  14. Prepare 1 box penne pasta
  15. Get 2 diced roma tomatoes
  16. Prepare 1 packages italian sausage
  17. Prepare 1/2 cup white wine or chicken stock
  18. Take 1/2 quart heavy cream

Meanwhile, fill a large pot with salted water. Allow the water to boil, then add the pasta. Add the oregano, thyme, pepper, salt, basil, diced tomatoes, and chicken stock to the dutch oven. Place the oil, garlic, and onion in Dutch oven.

Steps to make Tuscan Penne Pasta:
  1. start by adding your sausage and 1/3 cup water to a pan cook on med/low heat once waters evaporated do a pan fry to give color about 17-22 minutes total cook time let sit while u go to step 2
  2. now add olive oil, garlic & onion to a pan along with all seasonings, cook down about 3-4 minutes on medium heat.Add in your flour whisk well and cook down about 2 minutes. Add wine or stock cook about 5mintes till slightly thickened. Now add in both tomatoes along with juice, and heavy cream check for seasonings. Cook about another 10minutes till thickened add 1/2 your cheese to sauce. Chop your sausage and add to sauce.
  3. cook pasta with a pinch of salt as directed on box, drain add to your sauce stir in your spinach let sit a few minutes top with more parmesan cheese

Add the oregano, thyme, pepper, salt, basil, diced tomatoes, and chicken stock to the dutch oven. Place the oil, garlic, and onion in Dutch oven. Add the oregano, basil, salt, pepper, tomatoes, and chicken stock to the. Cook pasta according to package directions, strain and set aside. Meanwhile, place chicken between pieces of plastic wrap, and use a meat mallet to pound chicken until even thickness.

So that’s going to wrap this up with this special food tuscan penne pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on