Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I have loved my entire life.

Low Prices on Crockpot Slow Cookers Order s. Oliver fragrances, make-up & skincare products at parfumdreams.uk! Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always. It is one of those great recipes I can put on in the slow cooker and run to get Add from school or a couple errands and come back to perfection every time.

To begin with this recipe, we have to prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Make ready soup
2. Take 3 large potatoes
3. Make ready 5 italian sausage links, chicken, turkey or pork
4. Prepare 1 large diced onion
5. Get 3 garlic cloves minced
6. Make ready 6 cups chicken stock
7. Make ready 2 cups water
8. Make ready 2 teaspoons of italian seasoning
9. Get 2 teaspoons of oregano
10. Prepare 5 cups of chopped kale stems removed
11. Prepare 1 can of non or low fat evaporated milk

Add all ingredients except for kale and evaporated milk. Once the potatoes are cooked, add the evaporated milk and kale. Brown the sausage and bacon in a large skillet. Use a slotted spoon to transfer the cooked sausage and bacon to a Crock Pot or slow cooker.

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

Brown the sausage and bacon in a large skillet. Use a slotted spoon to transfer the cooked sausage and bacon to a Crock Pot or slow cooker. Add sliced potatoes, onions, chicken broth, salt, and pepper. About a half-hour or so before serving, add chopped kale and heavy cream. BEST Crock Pot Zuppa Toscana (Olive Garden) Zuppa Toscana Soup (Crockpot).

So that is going to wrap it up for this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!