Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tuscan kale soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat olive oil in a large soup pot over medium heat. Add the onion, celery, carrots, salt, oregano, basil and red pepper flakes. Add the tomatoes with their juice, broth, water and orzo and bring to a boil. Mix sausage, basil, and paprika together in a bowl.

Tuscan Kale Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuscan Kale Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuscan Kale Soup:

1. Prepare 2 Tbsp olive oil
2. Take 1 lb Italian sausage
3. Take 1 Tbsp paprika
4. Take 1 tsp crushed red pepper
5. Take 1 onion, diced
6. Get 4 cloves garlic, minced
7. Make ready 1 Tbsp Italian seasoning
8. Prepare 1 Tbsp flour
9. Make ready 2 qts chicken stock
10. Get 6 potatoes, halved and sliced
11. Get 6 cups kale, stemmed and torn
12. Take 1 cup cream

The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. Jump to Recipe Loaded with whole foods this comforting vegan / vegetarian soup screams for Italian crusty bread to be dunked in it and it's absolutely to die for. Vegan Tuscan Kale and White Bean Soup! This Tuscan lentil and kale soup comes together in under an hour and requires very little skill to make.

Instructions to make Tuscan Kale Soup:

1. Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
2. Add the onion, garlic, and Italian seasoning and saute 5 min
3. Add the flour and saute until the flour begins to stick to the bottom of the pot.
4. Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
5. Add the potatoes, bring to a simmer, and cook covered for 20 min.
6. Add the kale and cream and continue cooking for 5 min.
7. Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.

Vegan Tuscan Kale and White Bean Soup! This Tuscan lentil and kale soup comes together in under an hour and requires very little skill to make. The Italian seasonings and tangy fire-roasted tomatoes make it totally irresistible. My extended family loves it so much that we make it every Christmas Eve! Here are a few keys to the flavor in this lentil soup recipe: Fire roasted tomatoes are a must.

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