Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no bake chocolate cheesecake without gelatin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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No bake chocolate cheesecake without gelatin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. No bake chocolate cheesecake without gelatin is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Make ready For the Crust
2. Prepare 200 Gm Borborn Biscuit
3. Make ready 60 Gm Melted Butter
4. Make ready For the Filling
5. Take 450 Gm Cream Cheese room temperature (see recipe)
6. Prepare 250 Gm Dark Chocolate
7. Take 240 ML Heavy Cream
8. Get 83 Gm Powder Sugar
9. Prepare 1 Tsp Vanilla Essence
10. Prepare For the Ganache
11. Get 140 Gm Milk Chocolate
12. Prepare 120 ML Heavy Cream

New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers. No-bake vanilla cheesecake (without gelatine) No bake cookie butter cheesecake (or also known as biscoff or lotus) No bake lemon cheesecake (match this with my homemade lemon curd, oh la la) No-bake caramel apple cheesecake; No bake chocolate and peanut butter cheesecake (yes, do try!) Or simply go to my recipe page to see more of my yummy.

Instructions to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

Special cheesecake recipe for chocolate lovers. No-bake vanilla cheesecake (without gelatine) No bake cookie butter cheesecake (or also known as biscoff or lotus) No bake lemon cheesecake (match this with my homemade lemon curd, oh la la) No-bake caramel apple cheesecake; No bake chocolate and peanut butter cheesecake (yes, do try!) Or simply go to my recipe page to see more of my yummy. Blitz the biscuits in a food processor to a fine crumb. Add the melted butter and mix until well combined. Use the back of a spoon or the base of a glass to smooth over.

So that’s going to wrap this up for this special food no bake chocolate cheesecake without gelatin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!