Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, no bake gulab jamun cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No bake gulab jamun cheesecake featuring layers of rose flavored cheesecake, gulab jamuns and honey jelly. No-bake cheesecake is a refreshing dessert and sheer perfection with any seasonal fresh fruit that packs a punch. So, if you don't have access to jamuns, feel free to try it with any berries. Plums provide a wonderful counterpoint to the rich tanginess of the cheesecake.

No bake gulab jamun cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. No bake gulab jamun cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake gulab jamun cheesecake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No bake gulab jamun cheesecake:

1. Make ready 1 packet Digestive biscuit
2. Prepare 25 gms Butter
3. Take 1 litre Milk
4. Get 3 spoons Vinegar
5. Prepare 200 gms Whipping cream
6. Take 6 piece Gulab jamun
7. Prepare as needed Pistachios for garnish
8. Make ready to taste Powdered sugar
9. Prepare 9-10 drops Vanilla essence

Sidd Makes No-Bake Gulab Jamun Cheesecake. Kids are fun to work with. This little lad is an amazing kid who has achieved his milestones much earlier than others. As his parents, we have tried our best to nurture him with hands-on activities like science experiments, baking and cooking.

Steps to make No bake gulab jamun cheesecake:

1. First boil 1 litre of milk and when it comes to boil add vinegar to it. Let it curdle, strain it wash it and remove extra water using cloth. Then add it to mixture jar and blend it to smooth mixture. Cream cheese is ready.
2. Add digestive mixer jar and make a powder. Add melted butter to it and set it in a cake tin and freeze it for 30 minutes.
3. Whip the cream adding sugar and vanilla essence to it. Mix cream cheese with it.
4. Set half gulabjamuns on biscuit mixture and pour cream cheese and cream mixture over it. Set it for 3 to 4 hours in fridge and garnish it with pistachio and serve.
5. Gulabjamun cheesecake is ready to serve.

This little lad is an amazing kid who has achieved his milestones much earlier than others. As his parents, we have tried our best to nurture him with hands-on activities like science experiments, baking and cooking. He learns math by counting the cupcakes and he understands chemistry. Now, the cheesecake part of this gulab jamun cheesecake. Like all no bake cheesecakes, this cake also starts with the basic biscuit-butter base.

So that’s going to wrap it up with this exceptional food no bake gulab jamun cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!