Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut cookies is something that I have loved my entire life.

Beat the butter in a large bowl using an electric whisk or in a stand mixer until very soft. Beat in both sugars and the vanilla until light and fluffy, then beat in the egg until just combined. Sift in the flour and a pinch of salt and stir to combine. Combine the flour, bicarb and salt; set aside.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cookies:

1. Make ready 3 cups flour
2. Get 3 tsp baking powder
3. Prepare 11/4 cup sugar
4. Make ready 1 egg
5. Make ready 125 g butter
6. Take 1 tsp salt
7. Prepare 2 tsp coconut flavor
8. Make ready 1 cup grated and toasted coconut
9. Make ready 1/4 cup milk or coconut milk

Wait until the cookies cool, then, if you want, melt the chocolate and cover the bottom of the cookies with the melted chocolate. Refrigerate until the chocolate hardens again. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.

Instructions to make Coconut cookies:

1. Preheat your oven and line baking tray with parchment paper or foil.
2. Sift flour and baking powder together, and set aside. Cream butter and sugar till pale and fluffy.
3. Add egg and mix till completely incorperated. Add flour mixture one cup at a time, till a rollable dough is formed. Add milk but by bit if the dough is too stiff till it's pliable. Add the coconut and fold into the dough by hand.
4. Take a bit of dough, roll into a ball and flatten with your palms. Repeat same process for remaining dough, place the dough on the baking tray, 2cm apart.
5. Bake for 10-15minutes or till dough is set. Take off the oven and allow to cool completely. Cookies can last up to a week but must be stored in an airtight container or ziploc bag.

A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. Add egg and vanilla; process just until smooth.

So that’s going to wrap it up with this exceptional food coconut cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!