Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel ice cream pie  topped with  crunchy peanut brittle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Caramel Ice Cream Pie topped with Crunchy Peanut Brittle. This sounds complicated, and although 'rich' with ingredients, the compliments you will get will make it a breeze!

Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have caramel ice cream pie  topped with  crunchy peanut brittle using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle:

1. Get caramel sauce
2. Prepare 3 /4 cup whipping cream
3. Take 1 /2 vanilla bean, split lengthwise
4. Make ready 2 tablespoons (1/4 stick) unsalted butter
5. Take 1 /4 teaspoon fine sea salt
6. Make ready 3 /4 cup sugar
7. Make ready 1 /3 cup water
8. Make ready 1 /4 cup light corn syrup
9. Take pie
10. Get 9 whole graham crackers
11. Take 1 /4 cup (packed) dark brown sugar
12. Take 5 tablespoons unsalted butter, melted, hot
13. Prepare 1 /2 cup salted roasted cocktail peanuts
14. Make ready 1 (1/2 teaspoons) vanilla extract
15. Get 5 tablespoons natural-style creamy peanut butter
16. Take 1 cup coarsely chopped peanut brittle
17. Make ready 3 pints premium vanilla ice cream, slightly softened

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, caramel ice cream pie topped with crunchy peanut brittle. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steps to make Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle:

1. FOR CARAMEL SAUCE - Place cream in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring just to simmer. Mix in butter and sea salt; set vanilla cream aside. Then stir in the sugar, 1/3 cup water, and corn syrup in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, brushing down sides with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat.
2. 1.Whisk in vanilla cream (mixture will bubble). Set sauce aside.
3. FOR PIE: Heat up oven to 220C - 375F. Line a 22cm diameter pie dish with foil. Finely grind graham crackers and brown sugar in processor. Add butter and vanilla; blend until moist crumbs form. Add nuts; blend just until finely chopped. Using plastic wrap as aid, press crumbs firmly onto bottom and up sides of foil-lined pie dish. Freeze 20-30 minutes.
4. Bake crust until brown, about 15 minutes. Freeze 1 hour. Using foil, lift crust from dish; carefully peel off foil. Return crust to pie dish. Drizzle 1/2 cup caramel sauce over bottom of crust. Freeze 30 minutes. Spoon 1 1/2 pints ice cream into crust; smooth top. Drizzle 3 tbs peanut butter over, then 2 tbs sauce. Sprinkle with 1/2 cup brittle. Freeze 1 hour.
5. Spoon remaining 800cc - 1.5 pints of ice cream over; smooth top. Drizzle 2 tablespoons peanut butter over, then 2 tablespoons sauce. Sprinkle edge of pie with 1/2 cup brittle. Freeze 4 hours. DO AHEAD: Pie can be made 3 days ahead; tent with foil and freeze. Cover and chill remaining sauce.
6. Cut pie into wedges. Rewarm sauce and serve separately.

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Peanut Brittle with Caramel Ice Cream. Salty, sweet and sticky enough for everyone, this crunchy, cracking peanut brittle is surprisingly simple to make and goes perfectly with ice cream - especially during a heatwave! First, pop the butter, sugar and water in a pan over a gentle heat.

So that is going to wrap it up with this exceptional food caramel ice cream pie  topped with  crunchy peanut brittle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!