Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese & cinnamon sugar rollups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.
Cream Cheese & Cinnamon Sugar Rollups is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cream Cheese & Cinnamon Sugar Rollups is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cream cheese & cinnamon sugar rollups using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese & Cinnamon Sugar Rollups:
- Get 1 8 oz. package Cream Cheese, softened
- Make ready 3 Soft tortillas
- Make ready 1 Cinnamon Sugar
Whether you use it in cake frosting or french toast, it is sure to enhance anything with its creamy sweetness. Unwrap the cheesecloth and place cream cheese into a mixing bowl, sprinkle with salt, and mix until smooth and thoroughly combined. Cream cheese is a type of soft cheese that is made from cream that has been coagulated, strained and treated with certain enzymes and additives. Cream cheese is fantastic spread on crackers and bread, or as a base for dips, cheesecake, or frosting.
Steps to make Cream Cheese & Cinnamon Sugar Rollups:
- Spread cream cheese over tortillas
- Sprinkle with cinnamon sugar
- Roll up and wrap in saran wrap
- Refrigerate for about an hour
- Remove from fridge and slice into bite sized pieces
- Serve cold and enjoy
Cream cheese is a type of soft cheese that is made from cream that has been coagulated, strained and treated with certain enzymes and additives. Cream cheese is fantastic spread on crackers and bread, or as a base for dips, cheesecake, or frosting. If you're just getting started making cheese at home, cream cheese is a great option for beginners. Making homemade cream cheese also gives you control over the ingredients in the foods your family eats. Cream cheese is a soft, spreadable cheese that's a staple in many dishes, including sauces, spreads, soups, and sweets.
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