Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rava kesari with dessicated coconut and toasted sesame. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rava kesari with dessicated coconut and toasted sesame is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rava kesari with dessicated coconut and toasted sesame is something that I’ve loved my whole life. They are nice and they look wonderful.

Buy Toasted Coconut Chips & Flakes Online. See recipes for Rava kesari with dessicated coconut and toasted sesame too. Remove it from flame and keep it aside. Roast the cashews and raisins in the ghee.

To get started with this particular recipe, we must prepare a few components. You can cook rava kesari with dessicated coconut and toasted sesame using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rava kesari with dessicated coconut and toasted sesame:

1. Make ready 1 cup semolina / Rava
2. Get 1/4 cup Ghee
3. Prepare 1 1/2 cup Boiling water or as needed
4. Take Few drops Food colour
5. Prepare 1/4 tsp Pineapple essence
6. Prepare 3/4 cup Sugar
7. Prepare 1/2 tsp Cardomom powder
8. Get as required Dessicated coconut
9. Make ready as required roasted sesame seeds

Do not add too much water while. Rava Kesari is a famous sweet dish of South India, normally served not only as a dessert but also as breakfast and is made with simple ingredients like semolina, ghee, and sugar which are readily available in the pantry. As such Rava Kesari is made in most of the South Indian states but it is more popular in Karnataka and made for the festival of Ugadi. In this Video we learn about how to prepare Delicious Rava Kesari Recipe using Coconut Milk at home using simple available home Ingredients.

Instructions to make Rava kesari with dessicated coconut and toasted sesame:

1. Heat up the ghee in a wok.
   1. Add the semolina and roast until golden.
2. Add the boiling water along with food coloring. Let it cook for a while until water seems evaporated.
3. Add the sugar and mix well.
4. Then add the pineapple essence.
5. And cardamom powder too. Cook well until the sheera leaves the bottom of wok. The ghee starts oozing out.
6. Switch off the flame and take it in a flat plate and let it cool doen a bit.
7. Using a paper cutting decorate with dessicated coconut and sesame seeds.
8. Enjoy !!!

As such Rava Kesari is made in most of the South Indian states but it is more popular in Karnataka and made for the festival of Ugadi. In this Video we learn about how to prepare Delicious Rava Kesari Recipe using Coconut Milk at home using simple available home Ingredients. While in South India, rava is used to make various breakfast recipes like Instant Idli, Quick Rava Dosa, Rava Uttapam, Kesari, Kichadi, Pongal and Upma. Aside from using rava as the main ingredient in a recipe, you can also use it to coat patties and sliced vegetables in shallow frying. Most rava recipes are quick and easy to make, and they taste great too.

So that’s going to wrap this up for this exceptional food rava kesari with dessicated coconut and toasted sesame recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!