Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, toasted coconut and honey chia pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Toasted Coconut and Honey Chia Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Toasted Coconut and Honey Chia Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toasted Coconut and Honey Chia Pudding:

1. Make ready 200 ml full fat coconut milk
2. Get 1 tbsp chia seeds
3. Make ready 2 tsp honey (plus more for drizzling)
4. Get 4 Tsp Toasted coconut flakes
5. Get 1 inch cinnamon sticks

Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey. Leave to set in the fridge for at least an hour. Here is how you cook it. Toasted Coconut and Honey Chia Pudding instructions.

Steps to make Toasted Coconut and Honey Chia Pudding:

1. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
2. Leave to set in the fridge for at least an hour.
3. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
4. Ready to Serve.

Here is how you cook it. Toasted Coconut and Honey Chia Pudding instructions. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey. Leave to set in the fridge for at least an hour. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.

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