Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toasted coconut & pink salt chocolate bark ❤️. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Use Toasted Coconut Chips With Smoothies, Shakes, Fruit, Desserts, Nuts & Baking Cakes Toast Your Coconut. When your oven is done preheating, you can now begin toasting your coconut. Slide your baking sheet onto the middle rack of your oven and close the oven door. Instructions: Add coconut to a microwave-safe dish.
Toasted Coconut & Pink Salt Chocolate Bark ❤️ is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Toasted Coconut & Pink Salt Chocolate Bark ❤️ is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have toasted coconut & pink salt chocolate bark ❤️ using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Coconut & Pink Salt Chocolate Bark ❤️:
- Make ready Bar dark chocolate (mine was 75%)
- Prepare Toasted coconut flakes
- Get Himalayan pink salt
As opposed to a pan on the stovetop, the heat from an oven comes from all sides, so the coconut will achieve a more uniform color and flavor. Once you've given it a toss, spread the coconut. Toasted coconut maximizes the coconut flavor and can be used in any recipe that calls for coconut. I like to use toasted coconut to make scones, cookies, and even popcorn.
Steps to make Toasted Coconut & Pink Salt Chocolate Bark ❤️:
- Melt the chocolate in the microwave, it usually takes about a minute and stop it every 20 seconds to stir it.
- Line a baking tray with parchment paper and pour your chocolate out.
- Sprinkle with coconut flakes and a good grind of the pink salt. Chill then enjoy!
Toasted coconut maximizes the coconut flavor and can be used in any recipe that calls for coconut. I like to use toasted coconut to make scones, cookies, and even popcorn. It is also great for decorating cakes and cupcakes. Or try sprinkling toasted coconut on yogurt or ice cream as a sweet and crunchy topping! It is also good by the handful.
So that’s going to wrap this up for this special food toasted coconut & pink salt chocolate bark ❤️ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!