Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Deselect All. Spread evenly over the chocolate and refrigerate until cold or overnight. All Reviews for Chocolate Peanut Butter Pie - of Reviews. Most Helpful Most Positive Least Positive Newest.

Chocolate Peanut Butter Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Peanut Butter Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter pie using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Butter Pie:

1. Make ready 1 9 inch prepared graham cracker crust
2. Make ready 1 cup semisweet chocolate chipw
3. Take 3/4 cup heavy cream
4. Make ready 1 8 oz.cream cheese, softened and not nonfat
5. Take 1 cup chunky peanut butter
6. Make ready 1/2 cup granulated sugar
7. Prepare 2 tsp pure vanilla extract
8. Make ready 1 cup heavy cream
9. Get 2 tbsp confectioners sugar
10. Make ready 1/2 tsp pure vanilla
11. Make ready 1 grated or shaved semisweet chocolate
12. Get 1 Unsalted peanuts

For the topping-in a double boiler over hot but not boiling water melt. Beat the cream cheese and icing sugar with electric beaters until smooth. Add the peanut butter and vanilla and beat together. Stir in a third of the whipped cream until smooth.

Instructions to make Chocolate Peanut Butter Pie:

1. Preheat oven to 375
2. Bake the Graham cracker piecrust for 7-8 minute. Cool completely.
3. To make filling
4. Combine chocolate chips and cream in microwavable bowl.
5. Microwave in 20 second intervals until melted.
6. Stir and sit aside. Let cool completely.
7. Place cream cheese and peanut butter, granulated sugar, and vanilla in bowl use electric mixer. Beat medium-low speed for 2-3 minutes
8. Pour
9. Pour chocolate and peanut butter mixture together and mix on low until combined. Do not over mix
10. Spread evenly into prepared crust.
11. Refrigerate 1-2 hours
12. To make topping
13. Beat the cream to soft peaks. Add confectioners sugar and vanilla and beat until medium peaks form
14. Decorate top as desired with shàving and peanuts

Add the peanut butter and vanilla and beat together. Stir in a third of the whipped cream until smooth. Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert for Thanksgiving, Christmas, or a weeknight dinner! Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Pour and spread ontop of the peanut butter layer.

So that’s going to wrap this up with this special food chocolate peanut butter pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!