Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake lotus biscoff cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-Bake Lotus Biscoff Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. No-Bake Lotus Biscoff Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook no-bake lotus biscoff cheesecake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Lotus Biscoff Cheesecake:

1. Take 1st layer :
2. Make ready 20 +3 Lotus Biscoff Cookies
3. Get 6 tbsp Butter
4. Prepare 2nd layer :
5. Prepare 220 grams Cream cheese, at room temperature
6. Prepare 1 tsp Vanilla Essence
7. Get 3 tbsp Powdered sugar
8. Get 2 tbsp Lotus Biscoff Spread
9. Get 1 cup Whipping cream
10. Make ready 3rd layer :
11. Get 2 Lotus Biscoff Cookies, crushed
12. Get 1/4 cup Lotus Biscoff spread
13. Make ready 1 Lotus Biscoff Cookie, or more
14. Get As required Whipped cream, for writing message

Add melted butter and pulse until combined. Make the filling: In a small bowl stir gelatin powder and water. A delicious No-Bake Biscoff Cheesecake, with a Lotus Base, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. No Bake Lotus Biscoff Cheesecake - Easy, rich and decadent cheesecake with a Lotus Biscuit base, creamy Lotus Biscoff cheesecake and Lotus Biscoff spread, elegant dessert for any special occasion!

Instructions to make No-Bake Lotus Biscoff Cheesecake:

1. To whip the cream place bowl and whips in the freezer for 2-3 hours and whipping cream for half an hour. Grease springform baking tin with butter and line the bottom with baking paper and grease it.
2. For 1st layer roughly break lotus biscoff cookies and transfer it to a food processor and blend until fine crumbs. Add in melted butter and blend well together.
3. Transfer the cookie mixture into greased tin and press down gently using a spoon to form an even layer of 1/2 inch thick. Place the tin in freezer for 15 minutes.
4. For 2nd layer in a freezed bowl take whipping cream and whip with electric beater on low speed. Increase the speed after every 3 minutes and whip on high speed until stiff peaks are formed. Refrigerate until use.
5. In another bowl take cream cheese at room temperature and beat it with electric beater. Add in powdered sugar, vanilla essence and lotus biscoff spread and beat until smooth and creamy.
6. Add 1 cup whipped cream and beat for a minute until everything is mixed well.
7. Pour cheese mixture on top of the cookie crust, smooth the top and refrigerate for at least 6 hours or overnight.
8. Take 1/4 cup Lotus biscoff spread in microwave safe bowl and microwave it for 30 sec until the spread is runny. Beat with a spoon to smooth out the spread and the spread should not be at room temperature before spreading on the cheese cake.
9. Take out the cake tin from the refrigerate, with the help of bunt knife loosen the edges and take the cake from the tin. Place it on a plate and spread the melted biscoff spread evenly over the surface and around the edges to get the drip effect. Decorate with crushed cookies and place 1 cookie on the top. Put back cheesecake in the refrigerator for at least 10 mins.
10. Fill the whipped cream into piping bag and write your message. Slice it, serve and enjoy.

A delicious No-Bake Biscoff Cheesecake, with a Lotus Base, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. No Bake Lotus Biscoff Cheesecake - Easy, rich and decadent cheesecake with a Lotus Biscuit base, creamy Lotus Biscoff cheesecake and Lotus Biscoff spread, elegant dessert for any special occasion! A No-Bake Lotus Biscoff Cheesecake Recipe Now, there are definitely things I did incorrectly while photographing this no bake Biscoff cheesecake. The cheesecake is simple to make it has cream cheese obvs, and the other usuals but the one distinctive ingredient is lotus biscoff spread, if you haven't tried this bad boy then you're missing out but it's so darn calorific, can you imagine crushed biscuits in a jar!!! lol calories on top of calories…it's very much a treat and when you think Nutella is pretty bad this just tops it! Inside: A no bake Biscoff cheesecake recipe that will blow your tastebuds away.

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