Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate marble banana cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Marble Banana Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Marble Banana Cake is something that I have loved my whole life.

Order Delicious Eggless Cakes Online for all Occasions. UNIFILLER I Small to Large Machine to Automate Cake, Cupcake & Cookie Decoration Chocolate, Banana Marble Cake. This is a rich but delicious cake which is not to sickly because of its lack of icing. This is a lovely, moist banana cake that gives you a hit of chocolate at the same time.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate marble banana cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Marble Banana Cake:

1. Get 200 g almond flour
2. Make ready 100 g spelt flour
3. Get 1 tsp baking powder
4. Get pinch salt
5. Get pinch cinnamon
6. Make ready 3 Tbsp cocoa powder
7. Get 6 ripe bananas
8. Make ready 3 Tbsp coconut oil
9. Get 8 pitted dates
10. Take Toppings such as chocolate chips/pumpkin seeds/toasted nuts

If you have any chocolate macaron shells handy, then stick them on top for a soft yet almond crunch. To create an instant holiday decor, sprinkle on some edible glitter (I use edible metallic lustre powder to brush on macarons from DecoRelief in. In a large bowl whisk together egg, mashed bananas, vanilla extract, salt, maple syrup, peanut butter, and milk until light and fluffy. Add in flour, rolled oats, and baking powder; stir until well combined.

Instructions to make Chocolate Marble Banana Cake:

1. Preheat your oven to 180 degrees. Grease a loaf pan and cover with baking sheets. In case of making muffins, use a silicon mold.
2. Mix all dry ingredients in a big bowl except the raw cacao powder. Mix all wet ingredients in a food processor (except for 1 banana and 2 dates) and add the mixture to the dry texture. This will be your ‘White Batter’
3. Put 1/3 of this White dough on the side in a different bowl. Add the raw cacao powder, the blended 2 dates and 1 banana and mix until you have a dark mixture; the Chocolate Batter.
4. Bake for 45-50 minutes and check with a toothpick if it gets out clean.
5. Let cool down and cut into slices! Or enjoy your moist muffins!
6. Pour the White Batter into greased loaf pan and make little heaps leaving space for the chocolate batter (look at picture below).  Pour the ‘Chocolate’ Batter and fill up the space with the dark chocolate batter. Use the end of a wooden spoon to make swirls, make sure you swirl 1 or two times, otherwise the batters will mix too well.

In a large bowl whisk together egg, mashed bananas, vanilla extract, salt, maple syrup, peanut butter, and milk until light and fluffy. Add in flour, rolled oats, and baking powder; stir until well combined. Spray bundt pan with nonstick cooking spray. In a mixing bowl whisk together the flours, baking powder, baking soda, and salt. In another mixing bowl (I used my Kitchenaid), combine the oil, sugar, and bananas.

So that’s going to wrap it up for this exceptional food chocolate marble banana cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!