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Recipe of Any-night-of-the-week Chocolate/Peanut Butter Pie

 ·  ☕ 3 min read  ·  ✍️ Mamie Lynch
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Chocolate/Peanut Butter Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate/peanut butter pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate/Peanut Butter Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate/Peanut Butter Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

Spread evenly over the chocolate and refrigerate until cold or overnight. All Reviews for Chocolate Peanut Butter Pie - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate/peanut butter pie using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate/Peanut Butter Pie:
  1. Prepare 2 slice White bread
  2. Make ready 3 Hershey Chocolate Squares
  3. Take 2 tbsp Jiff Chunky Peanut Butter
  4. Get 1 tsp Butter
  5. Take 1 pinch Pam Cooking Spray

Beat the cream cheese and icing sugar with electric beaters until smooth. Add the peanut butter and vanilla and beat together. Stir in a third of the whipped cream until smooth. Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert for Thanksgiving, Christmas, or a weeknight dinner!

Instructions to make Chocolate/Peanut Butter Pie:
  1. Heat up pie irons.
  2. Put peanut butter on one slice of bread and then 2 or 3 chocolate squares. Put the other slice on top.
  3. Lightly spray iron with spam and also add butter.
  4. Place pie in iron and cook over the coals of the fire. Time will depend on temp of coals but approximately 2 minutes per side.

Stir in a third of the whipped cream until smooth. Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert for Thanksgiving, Christmas, or a weeknight dinner! Slowly fold cream mixture into peanut butter mixture. For the topping-in a double boiler over hot but not boiling water melt. In a medium microwave-safe bowl, melt the butter.

So that is going to wrap this up for this special food chocolate/peanut butter pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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