Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut shrimp with dipping sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

coconut shrimp with dipping sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. coconut shrimp with dipping sauce is something that I have loved my entire life.

In the second, add eggs and lightly beat with a fork. In a third bowl, combine bread crumbs and coconut. Dip shrimp in flour and egg whites, then roll in crumb mixture. Place on a baking sheet coated with cooking spray.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut shrimp with dipping sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make coconut shrimp with dipping sauce:

1. Take 1 can light coconut milk, divided
2. Make ready 1 jalapeno pepper, seeded and chopped
3. Prepare 1/4 cup minced fresh cilantro
4. Make ready 1 1/4 lb uncooked medium shrimp
5. Take 3/4 cup flour
6. Get 4 egg whites
7. Take 3/4 cup panko bread crumbs
8. Take 3/4 cup flaked coconut, lightly toasted
9. Make ready 1 tsp spicy brown mustard
10. Prepare 1/3 cup reduced-sugar apricot preserves

Prep Ahead of Time If You Desire. If you like, you can prep these shrimp ahead of time then freeze them. Remove from the oven and place gently in a covered storage container or freezer bag. Remove from freezer when ready to cool.

Instructions to make coconut shrimp with dipping sauce:

1. place 2 tablespoons coconut milk in small bowl, cover and refrigrate
2. in large resealable plastic bag, combine jalapeno, cilantro and remaining coconut milk
3. peel and devein shrimp, leave tails on, add marinade, seal bag and turn to coat, refrigerate for 1 hour
4. place flour in shallow bowl, in another bowl lightly beat egg whites, in another bowl combine bread crumbs and coconut
5. drain and discard marinade, dip shrimp in flour then in egg whites then roll in crumb mixture, place on greased baking sheet
6. bake at 400 for 7-9 min on each side or until lightly browned, for dipping sauce mix preserves, mustard and reserved coconut milk

Remove from the oven and place gently in a covered storage container or freezer bag. Remove from freezer when ready to cool. It is a big time saver to do ahead of time. Reviews for Photos of Dipping Sauce for Coconut Shrimp. I have a favorite dipping sauce that my husband and I like very much to use with coconut shrimp, but, this receipe as of dinner last night became our all time favorite. however, I did not have.

So that’s going to wrap it up with this special food coconut shrimp with dipping sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!