Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate coconut truffles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Save time and do your groceries online. Free UK delivery on eligible orders! Mix softened butter, flour, icing sugar, water and cocoa powder together in a bowl until well combined. Roll truffle in coconut and transfer onto lined tray; repeat with remaining mixture.

Chocolate Coconut Truffles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Coconut Truffles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate coconut truffles using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coconut Truffles:

1. Prepare 12 oz White, Bittersweet, or Semisweet Chocolate Chips
2. Take 1 cup Coconut Milk
3. Prepare 1 tbsp Butter
4. Make ready 1 tsp Vanilla Extract
5. Take 1/4 tsp Coconut Extract
6. Take 1 packages Toasted Coconut Flakes

Place the truffles on the greaseproof paper and allow the chocolate to set. But these easy Chocolate Coconut Truffles are in no way, shape or form lacking taste. Instead, they are absolutely PACKED with flavour. A little icing sugar and condensed milk make the coconut soft and sweet, and once you add a smooth coating of chocolate - well then you've got the perfect truffle.

Steps to make Chocolate Coconut Truffles:

1. Combine the chocolate chips, coconut milk, & butter in a medium saucepan over low heat. Stir until melted & smooth.
2. Remove from the heat & add the vanilla & coconut extracts. Stir.
3. Pour into a shallow bowl & chill until set, about 1 hour.
4. When harden, scoop by using a rounded teaspoon or a small ice cream scooper. Roll between palms to form balls.
5. Roll each ball in the toasted coconut flakes.
6. Chill before serving.

Instead, they are absolutely PACKED with flavour. A little icing sugar and condensed milk make the coconut soft and sweet, and once you add a smooth coating of chocolate - well then you've got the perfect truffle. How to make chocolate coconut truffles. All you need is a bowl and spoon to make these. Put the white chocolate, cream and butter in a pan over a low heat and stir the ingredients together until smooth.

So that’s going to wrap it up for this exceptional food chocolate coconut truffles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!