Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carmel coconut fudge brownies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carmel coconut fudge brownies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Carmel coconut fudge brownies is something which I have loved my entire life.

Scrape the batter into the prepared pan and spread to the edges with a spatula. In a small glass bowl, combine the caramels and milk. Spread the caramel evenly on top of the brownie layer. Set dish onto a wire rack to cool.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carmel coconut fudge brownies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carmel coconut fudge brownies:

1. Make ready 6 oz semi sweet choc. chopped to about 1 cup
2. Take 6 tbsp unsalted butter
3. Make ready 1 cup sugar
4. Prepare 2 large eggs
5. Take 1/2 cup flour
6. Make ready 1/4 cup unsweeted cocoa
7. Prepare 1/4 tsp salt
8. Take 20 carmels
9. Take 1 tsp milk
10. Get 1/2 cup sweetend shredded coconut toasted

Spread it out as best you can, employing the previous spatula and saran wrap technique combo. Remove vegan coconut caramel brownies from the oven and cool. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and.

Instructions to make Carmel coconut fudge brownies:

1. preheat oven to 350 grease 8 in. square pan and line with a 14 in. parchment paper allowing the ends to hang over sides
2. in Med. glass bowl combine the Choc.,butter and 3 tbsp. water
3. microwave at Med. power for 2 and 1/2 min then whisk until smooth
4. whisk in the sugar, then the eggs one at a time whisk in the flour cocoa and salt till smooth
5. scrape the batter into the prepared pan and spread to the edges with a spatula.
6. bake until cracked on top about 25 to 30 min. let cool completly
7. in glass bowl combine the Carmela and milk microwave at medium power for 2 min. then stir till smooth
8. spread the Carmel evenly over the top of the brownies top that layer with the coconut patting lightly

Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and. In a food processor **, blend the dates, coconut oil, cocoa powder, and water until smooth, stopping to scrape down the sides as needed. Add the roasted pecans, chocolate, and a pinch of salt. Blend, stopping to scrape down the sides, but let some chunks of pecans and chocolate remain.

So that is going to wrap it up with this special food carmel coconut fudge brownies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!