Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, piña colada pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Piña Colada Pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Piña Colada Pie is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook piña colada pie using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Piña Colada Pie:

1. Prepare For the filling
2. Make ready 320 grams cream cheese
3. Get 1 ready-to-use pie crust
4. Take 1 cup piña colada mix
5. Make ready 50 grams dried coconut
6. Make ready 1 can pineapple
7. Get 1 tsp vanilla
8. Get 2 cup whipping cream (I prefer Hoplá)
9. Prepare 1 tbsp sugar and half cup for topping
10. Prepare 100 grams toasted almonds
11. Get 1/4 cup non-flavor jelly (disolved)
12. Prepare 1/2 cup rum (optional)

Beat whipping cream at high speed until foamy. Today, this pie is for a celebration! The guest of honor is a big fan of all things coconut and tropical, so pina colada is perfect. We are celebrating a virtual baby shower for Zainab of Blahnik Baker!

Steps to make Piña Colada Pie:

1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
8. Put in the refrigerator overnight or until it gets consistent.
9. Serve and enjoy :)

The guest of honor is a big fan of all things coconut and tropical, so pina colada is perfect. We are celebrating a virtual baby shower for Zainab of Blahnik Baker! I've been following Zainab's blog for some time now. She has some of the most beautiful treats (like this Coconut Lemon Layer Cake, Pink Velvet Cupcakes and this. This Pina Colada Pie is beyond amazing!

So that is going to wrap it up for this exceptional food piña colada pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!