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Recipe of Award-winning Frozen peanut butter banana pie

 ·  ☕ 3 min read  ·  ✍️ Bess Griffin
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Frozen peanut butter banana pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, frozen peanut butter banana pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beat cream cheese spread, peanut butter sugar, and mashed banana in large bowl with mixer until well blended. Arrange banana in bottom of prepared crust.

Frozen peanut butter banana pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Frozen peanut butter banana pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen peanut butter banana pie:
  1. Take 8 oz low fat cream cheese
  2. Make ready 2/3 cup peanut butter (creamy or chunky)
  3. Take 4 tbsp honey (divided)
  4. Take 1/4 cup nonfat skim milk
  5. Get 3 oz dark chocolate bar (72% cacao)
  6. Get 2 tbsp lowfat margerine or butter
  7. Make ready 3 large bananas
  8. Take 1 1/3 cup graham cracker crumbs
  9. Prepare 1/4 cup lowfat margerine

And with a buttery vanilla wafer. This no-bake pie is the answer to all of your peanut butter cravings. Made from homemade whipped cream, thick cream cheese, and a colossal amount of peanut butter, it's a smorgasbord of pure decadence. The ultra creamy peanut butter filling sits atop a thick Oreo® cookie crust and layers of sliced bananas.

Steps to make Frozen peanut butter banana pie:
  1. Preheat oven to 350°F
  2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
  3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
  4. Bake crust in oven for 8 minutes. Remove and let cool.
  5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
  6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
  7. Stir chocolate mixture until creamy. Remove from heat.
  8. Slice bananas in cross section rounds.
  9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
  10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

Made from homemade whipped cream, thick cream cheese, and a colossal amount of peanut butter, it's a smorgasbord of pure decadence. The ultra creamy peanut butter filling sits atop a thick Oreo® cookie crust and layers of sliced bananas. The best part. frozen chocolate, banana & peanut butter pie Elvis was able to swivel his hips and make women bawl, but really, he was just your average Joe, a guy who loved peanut butter and banana sandwiches. This pie is our hunka-hunka-freezing-love tribute to him - a simple, velvety smooth icebox pie that would surely have elicited a "thank you, thank you very much" from the Pelvis. Pour the chocolate filling into the pie crust and smooth.

So that is going to wrap it up for this exceptional food frozen peanut butter banana pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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