Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chokoes soup (lodeh). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Explore Our Online Menu And Get Inspired Online By Our Food Chokoes soup (Lodeh) instructions. Blend in food processor: chillies, garlic, onion, candlenuts.

Chokoes soup (Lodeh) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chokoes soup (Lodeh) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chokoes soup (Lodeh):

1. Make ready 3 chokoes
2. Make ready 6 garlic cloves
3. Make ready 5 red chillies remove seeds
4. Make ready 1 big red onion
5. Get 5 candle nuts (sub with macadamias) toasted
6. Take 3 bay leaves
7. Make ready 2 lemongrass- tie into knot
8. Make ready 2 cm galangal- thinly slice to release the fragrance
9. Prepare 2 tin coconut cream (400ml ea)
10. Make ready 2 tbsp chicken stock
11. Make ready to taste Salt
12. Prepare 10 Prawns (optional)
13. Get 12 Quail eggs (optional)
14. Make ready 1 pc Tempe (optional) - I would definitely use it though
15. Take 2 carrots (optional) - thinly slice 3 cm long

Add coconut cream, chicken stock, coconut cream. Chokoes soup (Lodeh) It's an Indonesian dish. You can make it vegan by omitting the prawns and quail eggs. Little Home in the Country: Hi Sherrie.they have a rather mild, almost bland flavour, but the idea is you get to expand the quantity of one food by substituting some with Choko.the Choko takes on the flavour of whatever you are cooking.

Steps to make Chokoes soup (Lodeh):

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
3. Quail eggs, hard boiled and peeled. Put aside.
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
5. Add prawns (if using) and cook.
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

You can make it vegan by omitting the prawns and quail eggs. Little Home in the Country: Hi Sherrie.they have a rather mild, almost bland flavour, but the idea is you get to expand the quantity of one food by substituting some with Choko.the Choko takes on the flavour of whatever you are cooking. Chokoes soup (Lodeh) Daisy @Daisy Canberra. You can make it vegan by omitting the prawns and quail eggs. Chokoes soup (Lodeh) Hello everybody, it is me again, Dan, welcome to our recipe site.

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