Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Peanut Butter Pie is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Spoon the mixture into the graham cracker crust.

To get started with this particular recipe, we must first prepare a few components. You can have peanut butter pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pie:

1. Make ready 2 baked deep dish pie shells
2. Get 3/4 cup creamy peanut butter (for bottom layer)
3. Make ready 1 cup powdered sugar (for bottom layer)
4. Take 1/3 cup cornstarch (for pudding layer)
5. Get 1/2 cup sugar (for pudding layer)
6. Prepare 2 cups milk (for pudding layer)
7. Make ready 3 egg yolks (for pudding layer)
8. Make ready 3 Tbs. creamy peanut butter (for pudding layer)
9. Make ready 1 tsp. Vanilla (for pudding layer)
10. Get 2 Tbs. butter (for pudding layer)
11. Take 3 egg whites (for meringue)
12. Make ready 1/2 cup sugar (for meringue)
13. Get 1 Tbs. vanilla (for meringue)

Put these nutty, salty-sweet peanut butter pie recipes on your must-make list. Keep your kitchen cool with no bake peanut butter pie recipes or get your apron dirty with a peanut butter pie from scratch. Chop up the peanut butter cups. Place the chocolate chips and peanut butter in separate microwave-safe bowls and stir a teaspoon of oil into each.

Steps to make Peanut Butter Pie:

1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

Chop up the peanut butter cups. Place the chocolate chips and peanut butter in separate microwave-safe bowls and stir a teaspoon of oil into each. Dollop the whipped cream on top of the pie and smooth it into a thick layer. Top with whipped cream; sprinkle reserved crumbs on top. Slice and serve the Peanut Butter Pie as is, or add a dollop of ice cream on the side.

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