Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cucumber -koshimbir salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

CUCUMBER -KOSHIMBIR Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. CUCUMBER -KOSHIMBIR Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Invest in your greatest asset, YOU! Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cucumber -koshimbir salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CUCUMBER -KOSHIMBIR Salad:

1. Take 1 Cucumber chopped
2. Make ready 1 green chill chopped
3. Get 2 tbsp grated fresh coconut
4. Get 2 tbsp toasted crush peanuts
5. Get 1/2 lemon juice
6. Get 2 tbsp chopped coriander leaves
7. Get to taste Pepper and black salt
8. Get ForTempering.
9. Make ready 1 tbsp Ghee
10. Take 6-7 Curry teaves
11. Prepare 1-2 dry red dry chilli

Sprinkle in the ground spices, and season well. Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt.

Steps to make CUCUMBER -KOSHIMBIR Salad:

1. Put all the chopped vegetable with fresh coconut, toasted peanut and lemon juice in a bowl.
2. Add seasoning as per your taste and mix well.
3. For tempering..Heat ghee in a pan.
4. Add curry leaf and red dry chilli and saute for a minute then pour this entire tempering into the cucumber mixture, our CUCUMBER -KOSHIMBIR is ready to serve.

Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt. Meanwhile, tip the other salad ingredients into a bowl. Drain the cucumber and tip in with the rest of the ingredients. Squeeze out any liquid from the slices by hand and pour away.

So that is going to wrap it up for this exceptional food cucumber -koshimbir salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!