Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, palitaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palitaw is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Palitaw is something that I have loved my whole life. They are nice and they look fantastic.

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. Don't dump all of the palitaw into the pot. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds.

To get started with this particular recipe, we must prepare a few ingredients. You can have palitaw using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palitaw:

1. Get 2 cups Glutinous rice flour
2. Get 100-150 g grated coconut
3. Get 1 cup water
4. Prepare 1 pot of boiling water
5. Make ready 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
6. Prepare 2-3 tablespoons sugar (depends on preference of sweetness)

Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft, chewy, and gluten-free, this Filipino delicacy is delicious as snack or dessert. If you're looking for a quick and easy snack or dessert to complete your. The main ingredients of Palitaw are Glutinous Rice Flour and Water.

Steps to make Palitaw:

1. Mix the glutinous rice flour and water in a bowl into a dough
   1. Roll into small balls and flatten using your thumb
   1. Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
   1. For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
2. To top it with the sugar-peanut mixture (step 4) then serve

If you're looking for a quick and easy snack or dessert to complete your. The main ingredients of Palitaw are Glutinous Rice Flour and Water. The amount of water should just be right to form a pliable dough that is not too dry or not too runny. Adding more glutinous rice flour or water can adjust the consistency of the dough. Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Philippines.

So that is going to wrap it up with this special food palitaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!