Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vada pav. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vada pav is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vada pav is something which I’ve loved my entire life. They’re nice and they look wonderful.

Vada pav basically has Batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (besan) and spices. The filling consist of savory, spiced mashed potatoes.

To begin with this particular recipe, we must first prepare a few components. You can have vada pav using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav:

1. Get For batter:
2. Take 1 cup gram flour
3. Take 1 cup water
4. Prepare 1/2 tbsp salt
5. Get 1/4 tbsp red chilli powder
6. Prepare 1 pinch turmeric powder
7. Prepare For vada:
8. Prepare 3 boiled potatoes
9. Take 1 tbsp rai
10. Take 8-10 curry leaves
11. Take 4-5 chopped cashewnuts
12. Get 1 tbsp ginger garlic paste
13. Take 2 green chillies
14. Prepare 1/2 tbsp salt
15. Take 2 tbsp oil
16. Prepare For garlic chutney:
17. Take 1 cup groundnuts
18. Make ready 1/2 cup coconut powder
19. Make ready 1/2 tbsp salt
20. Make ready 1/4 tbsp red chilli powder
21. Make ready 5-6 garlic cloves
22. Take 2 tbsp oil
23. Make ready 1/2 tbsp coriander powder
24. Make ready For Stuffing-
25. Make ready 1 onion
26. Make ready as required Mayonnaise
27. Prepare as required Tomato ketchup

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata. This vegan street food classic from the streets of Mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney.

Instructions to make Vada pav:

1. Firstly take one cup gram flour in a bowl. add half tbsp salt, 1/4 tbsp red chilli powder and pinch of turmeric powder in it. Now add water to make a thin batter. keep it aside for 15 mins.
2. Take a pan add oil in a pan. now add rai in it. Roast it for 1 min. Now add chopped green chillies, ginger-garlic paste, curry leaves, chopped Cashew nuts in it.mix it well. now add salt in it and then add mashed potatoes.Mix properly and keep it aside for cooling.
3. Take a pan.add oil in it now add garlic cloves. Let it cook till golden brown. Now add roasted groundnuts cook for about 2 min add salt in it.switch off the flame and add coconut powder in it. Mix well and let it cool.
4. Grind the mixture after it gets cooled. Garlic chutney is ready.
5. Now take potato mixture. Make round balls of it. Dip it in batter and fry it on medium flame till golden brown. Our vada is ready.
6. Take pav.apply mayonnaise on the lower side of pav and then add onion slices..add some garlic chutney over it.now place vada on it.apply garlic chutney on top of vada.
7. Vada PAV is ready.Garnish it with some chilli flakes

This vegan street food classic from the streets of Mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney. To assemble the vada pav, toast the pav with some butter on a pan. Then slice each pav but not entirely. It should still be attached at one end.

So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!