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Steps to Prepare Any-night-of-the-week Chicken Serunding

 ·  ☕ 4 min read  ·  ✍️ Elizabeth Barnes
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Chicken Serunding

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken serunding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Compare a fantastic selection of Detail Sander at Very.co.uk Today Get Low and No Alcohol Beers Straight To Your Door. From Top Brands To Smaller Breweries. Instructions to make Chicken Serunding: A - place chicken breast in a pot and add enough water to cover the flesh. Leave to boil until chicken breast is cooked.

Chicken Serunding is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Serunding is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Serunding:
  1. Get A. Boiled
  2. Prepare 450 g Chicken breast
  3. Take 1 tbsp chicken seasoning powder (we use knorr)
  4. Make ready B. Toasted
  5. Get 1 C desiccated coconut
  6. Take C. Blended Ingredients
  7. Prepare 1 stalk lemon grass (finely sliced)
  8. Get 1 inch ginger
  9. Get 3 shallots (medium size)
  10. Prepare 3 cloves garlic
  11. Take 3 tbsp cooking oil
  12. Get (Or just enough to blend the ingredients)
  13. Make ready D. Spices
  14. Get 1 tsp Fennel powder
  15. Make ready 1 tsp Coriander powder
  16. Prepare 1 tsp Cumin powder
  17. Prepare 1 tsp Turmeric powder
  18. Get E. Seasoning
  19. Take 2/4 C coconut cream
  20. Make ready 1-2 tsp Chicken seasoning powder
  21. Prepare Pinch Salt
  22. Take 40 g palm sugar
  23. Take (Grated or finely chopped)

Stir and cook until the dish has really dried. Great recipe for Chicken Serunding. #Chicken #Serunding is shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar. It is sweet, spicy, savoury and has a very rich taste of. Basil, rosemary, and garlic provide a base of flavors for this seasoning blend.

Steps to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

It is sweet, spicy, savoury and has a very rich taste of. Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard.

So that’s going to wrap it up with this special food chicken serunding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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