Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour eggplant pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Massive Selection of Personalised Gifts For Your Loved Ones. Whether You Can Be With Them Or Not - We Are Here To Help Show Your Loved Ones You Care The sweet & sour, salty & spicy taste goes really well with the crunchy texture, a perfect combination to increase the appetite even for picky eaters.

Sweet and Sour Eggplant pickles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Eggplant pickles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet and sour eggplant pickles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Eggplant pickles:

1. Prepare 200 g eggplant
2. Make ready 1 large pnion
3. Take 1 tbsp coconut oil
4. Take Seasoning
5. Take 2 tbsp brown rice vinegar
6. Prepare 1 tbsp toasted sesame oil
7. Take 1 tbsps shoyu
8. Take 1/2 tbsps raw sugar
9. Get 1/2 tsp minced ginger

This vegetable itself, if treated well, can. The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give you this vegetable pickle. You'll have every opportunity to taste the sour brinjal curry if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus. A simple Chinese-inspired recipe: Sweet and Sour Eggplant with red peppers.

Steps to make Sweet and Sour Eggplant pickles:

1. Cut eggplant lengthwise and finely chop onion.
2. Place eggplant in a microwave safe dish. Coat evenly with coconut oil. Place onions on top. Microwave on mediums (700W) for 5 mins 30 secs
3. Mix all seasoning ingredients together. Add it to 2 while mixture is still hot.
4. Leave to cool. Refrigerate before serving :)

You'll have every opportunity to taste the sour brinjal curry if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus. A simple Chinese-inspired recipe: Sweet and Sour Eggplant with red peppers. Vegan, healthy, gluten free, dairy free, kosher, pareve. Great recipe for Sweet and Sour Eggplant pickles. Cooked veggies in the microwave and toss with seasoning!

So that’s going to wrap it up with this exceptional food sweet and sour eggplant pickles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!