Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Besan dhokla is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Besan dhokla is something which I have loved my entire life.
Schedule Posts & Stories, Repost, Plan Feeds & Analyse Results On Autopilot. We Grew From An Instagram Only Tool To A Knockout All-In-One Visual Marketing Platform. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.
To begin with this recipe, we have to first prepare a few ingredients. You can have besan dhokla using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan dhokla:
- Take For batter
- Get 1 cup besan
- Make ready 2 tbsp rava
- Prepare 1/2 tsp ginger chilli paste
- Get 1/4 tsp turmeric
- Get 1 tsp sugar
- Make ready pinch hing
- Prepare 1/2 tsp salt
- Make ready 1 tbsp lemon juice
- Get 1 tbsp oil
- Make ready 1 cup water
- Take 1/2 tsp eno fruit salt
- Prepare For tempering
- Prepare 3 tsp oil
- Take 1/2 tsp mustard
- Get leaves few curry
- Get 2 chilli, slit
- Prepare 1/4 cup water
- Get 1 tsp sugar
- Make ready 1/4 tsp salt
- Prepare 1 tsp lemon juice
- Make ready For garnishing
- Get 2 tbsp coconut, grated
- Take 2 tbsp coriander, finely chopped
If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla. Once the Besan dhokla is prepared, turn off the heat and take out the plate from the utensil.
Steps to make Besan dhokla:
- Take a mixing bowl sieve besan and rava. - - add ginger chili paste,turmeric, sugar, salt, lemon juice and oil.
- Prepare a smooth batter adding 1 cup of water or as required. - - add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- Immediately steam the dhokla batter for 20 minutes. - - further, cut the dhokla and pour tempering.
- Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut. - - serve dhokla with green chutney and tamarind chutney.
Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla. Once the Besan dhokla is prepared, turn off the heat and take out the plate from the utensil. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney.
So that is going to wrap it up with this special food besan dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!