Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut cream pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Cream Pie is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter and mix into the biscuits. Press into the tin and up the sides.

To get started with this recipe, we have to first prepare a few components. You can have coconut cream pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:

1. Get Crust
2. Get 1/4 cup Coconut
3. Take 7 tbsp Butter
4. Take 45 each Murray Coconut Bars FOUND IN THE COOKIE AISLE
5. Make ready Filling
6. Take 3/4 cup Sugar
7. Get 1/4 cup Sugar for egg whites.
8. Prepare 3 Eggs seperated
9. Get 1/2 tsp pure Vanilla Extract
10. Make ready 1/4 tsp Imitation Coconut Extract
11. Take 1 3/4 cup Toasted Coconut
12. Get 1 tbsp Butter
13. Get 1/4 cup Corn Starch
14. Make ready 2 cup Whole Milk
15. Prepare 1/4 cup Whole Milk to mix with corn starch

I used whole milk and the filling is so creamy - really delish! I increased the coconut to one & a half cups and felt it had plenty of coconut taste. Heat the mixture over medium heat, whisk constantly to dissolve the sugar until the mixture begins to steam. In small bowl, beat half-and-half and egg yolks with whisk.

Instructions to make Coconut Cream Pie:

1. Pre heat oven to 400°F. Take coconut cookies and chop into crumbs in a food processor. Combine in deep pie dish with coconut and melted butter. Once well mixed press onto edges and the bottom of the pie plate. Next place in the oven for 10 minutes and then remove and let cool.
2. Place the coconut on a sheet pan making sure to spread out evenly. Place in the oven and bake until they turn a golden brown. Then remove and let sit.
3. In a sauce pan, whisk together 2 cups of milk and 3/4 cups of sugar. Bring to a simmer over medium heat. In a seperate bowl beat the egg yolks together. While whisking the hot milk slowly drizzle in the egg yolk. If you add too much too fast and it doesnt mix well you'll have scrambled eggs. In a small bowl mix the 1/4 cup of milk with the corn starch to make a slurry. Whisk the slurry into the milk mixture. Bring the liquid up to a boil and then reduce to a simmer. You're going to continue to cook until it thickens whisking continuously, about 4-6 minutes. Now fold in the vanilla extract, coconut extract, toasted coconut, and butter. Pour the mixture into the pie crust and let cool completely.
4. With an electric mixer whip the egg whites to soft peaks. Add the remaining sugar and whip until stiff peaks form. Spread the egg whites ontop of the pie and place in the oven until the meringue is golden brown. It took me about 6 minutes, but keep an eye on it.

Heat the mixture over medium heat, whisk constantly to dissolve the sugar until the mixture begins to steam. In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. Want to make coconut cream pie with meringue topping instead? Meringue is a convenient way to use up the egg whites.

So that is going to wrap this up with this exceptional food coconut cream pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!