Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli chutney sambar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Then, gently unmould the idlis with the help of a spoon and serve hot with chutney and sambar. Sambar - South Indian style vegan/gluten-free lentil soup with homemade spice mix, pairs perfectly with Idli/Vada/Dosa and side of coconut chutney. Sambar is South Indian pigeon pea stew made with vegetables. It is one of the most commonly consumed dish in India.
Idli chutney sambar is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Idli chutney sambar is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook idli chutney sambar using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Idli chutney sambar:
- Take Batter
- Get 2 cup idli rawa
- Prepare 3/4 cup urad dal
- Make ready 1/4 cup flatnned rice
- Take Sambhar
- Prepare 3/4 cup tur dal
- Take 1/4 cup masoor/moong dal
- Get to taste Salt
- Get 1/4 cup tamrind water
- Prepare 2 tbsp jaggery
- Get 2 tbsp sambhar masala
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp haldi/ Turmeric powder
- Make ready 2-3 dry red chillies
- Prepare 2 tsp Curry leaves
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Prepare 1/2 cup bottle gourd/Madras cucumber pieces
- Make ready 2 drumsticks cut to 3" piecesl
- Make ready Chutney
- Get 1 cup fresh coconut pieces
- Take 1 tbsp roasted chana dal(futana dal)
- Take 1/2 tsp sugar
- Make ready 1 inch ginger
- Get 2 green chillies
- Prepare to taste Salt
- Get 1/4 tsp Jeera/cumin seeds
- Get 1/2 tsp lemon juice
- Get Tadka
- Prepare 2 tsp Oil for tadka
- Prepare 1 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Prepare pinch Hing/ asafoetida
- Get 2 tsp Curry leaves
Finally, serve instant rava idli with coconut chutney and sambar. Drain water and add soaked tuvar dal into the pressure cooker. Mash cooked dal with a masher. Then add onion petals, drumsticks. idli recipe: https://hebbarskitchen.com/idli-recipe-soft-idli-idli-rava/idli chutney recipe: https://hebbarskitchen.com/idli-chutney-recipe-hotel-style/idli .
Instructions to make Idli chutney sambar:
- Soak idli rawa and urad dal seperately for 8 hours. Soak flattened rice for 15 mins. Rinse and Grind only dal and flattened rice to smooth paste
- Squeeze rawa and mix with dal and flattened rice batter and keep aside to ferment for 8 hours in warm place. It will puff up
- Grease idli stand and add salt to batter and little water and pour in stands.
- Steam for 20 mins on medium flame.
- Sambar- cook dal for 3 whistles. Whisk add tamrind water, salt, water, jaggery, sambar masala and keep aside.
- In a vessel cook with water onions, tomatoes, bottle gourd, drumsticks with little salt. till completely cooked. Add them to the dal
- Mix well and cook on medium flame. Take tadka pan addvoil, Mustard, cumin, curry leaves, red chillies, red chilli powder and pour over sambar
- Bring to boil and serve
- Chutney- grind everything with little water to smooth paste. Take tadka pan add oil, mustrd, cumin, curry leaves, hing and pour over chutney.
- Ready to serve
Mash cooked dal with a masher. Then add onion petals, drumsticks. idli recipe: https://hebbarskitchen.com/idli-recipe-soft-idli-idli-rava/idli chutney recipe: https://hebbarskitchen.com/idli-chutney-recipe-hotel-style/idli . The rice idli is a very staple meal item in the south Indian diet. Added with sambar and the common coconut chutney adds flavor and nutrition to the whole meal. It is considered a whole and balanced meal due to the presence of rice, pulses, and vegetables.
So that is going to wrap it up with this special food idli chutney sambar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!