Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut cream pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Cream Pie is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:

1. Get Layer 1
2. Prepare 2 cup all purpose flour
3. Make ready 1 cup melted butter
4. Take 4 tbsp sugar
5. Make ready Layer 2
6. Take 16 oz cream cheese
7. Prepare 2 cup powder sugar
8. Get 2 cup Cool Whip
9. Make ready Layer3
10. Get 2 small boxes Coconut Cream instant pudding
11. Prepare 3 cup milk
12. Prepare Layer4
13. Prepare 2 cup toasted coconut
14. Take 2 1/2 cup Cool Whip

My family (& especially my dad!) just love it. I used whole milk and the filling is so creamy - really delish! I increased the coconut to one & a half cups and felt it had plenty of coconut taste. In small bowl, beat half-and-half and egg yolks with whisk.

Instructions to make Coconut Cream Pie:

1. preheat oven to 350°
2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
6. Refrigerate for at least 2hrs. But over night is best!!

I increased the coconut to one & a half cups and felt it had plenty of coconut taste. In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. Heat the mixture over medium heat, whisk constantly to dissolve the sugar until the mixture begins to steam. Coconut Cream Pie A creamy luxurious pie, sweet and very moreish!

So that’s going to wrap this up for this special food coconut cream pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!