Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vada pav is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vada pav is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vada pav using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vada pav:

1. Get 7-8 boiled and mashed potatoes
2. Get to taste Salt
3. Get 1/2 teaspoon turmeric powder
4. Take 1 teaspoon dhania jeera powder
5. Take 3-4 teaspoons oil
6. Get 1/2 teaspoon mustard seeds
7. Prepare 1/4 teaspoon asafoetida
8. Take 5-6 Crushed green chillies
9. Take 6-7 crushed garlic cloves
10. Take 1/2 teaspoon grated ginger
11. Take 8-10 curry leaves
12. Take 1 tablespoon lemon juice
13. Get 2-3 tablespoons chopped coriander leaves
14. Get for batter-
15. Get 1 cup besan
16. Take 1 tablespoon rice flour
17. Make ready to taste Salt
18. Take 1/2 teaspoon turmeric powder
19. Make ready 1 teaspoon red chilli powder
20. Get 1/2 teaspoon ajwain
21. Get 1/4 teaspoon sodabicarb
22. Take other ingredients:-
23. Prepare as required Oil for frying
24. Get as required Coriander mint chutney
25. Take as required Red garlic coconut chutney
26. Prepare as required Vada pav bun

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata. Vada pav basically has Batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters.

Instructions to make Vada pav:

1. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well.
2. Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis.
3. In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well.
4. Deep each prepared tikki or vada in batter and deep fry in hot oil till golden.
5. Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney.

Vada pav basically has Batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (besan) and spices. The filling consist of savory, spiced mashed potatoes. This vegan street food classic from the streets of Mumbai is a carb-lovers dream.

So that is going to wrap this up with this special food vada pav recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!