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Recipe of Favorite Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

 ·  ☕ 3 min read  ·  ✍️ Chester Sparks
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Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon sugar cresent pinwheels with chocolate drizzle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brush on melted butter,add cinnamon sugar. Roll back up, slice to make pinwheels. Drizzle the chocolate over the pinwheels and enjoy. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most favored of current trending meals in the world.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
  1. Make ready 1 can cresent rolls
  2. Make ready Cinnamon sugar
  3. Take Melted butter

They taste like a cinnamon roll in a bite-sized package and are easier to make than most pinwheels as you aren't rolling two types of dough together. The dough is sprinkled with cinnamon sugar, then rolled up and sliced for swirls of fun! To cap it all off, they're drizzled with a light orange glaze. Whisk together the powdered sugar, milk and vanilla.

Steps to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
  1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
  2. Brush on melted butter,add cinnamon sugar
  3. Roll back up, slice to make pinwheels
  4. Bake at 375* for 9-12 mins
  5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
    Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

To cap it all off, they're drizzled with a light orange glaze. Whisk together the powdered sugar, milk and vanilla. Then once the crescents have slightly cooled, drizzle glaze on top. In a bowl mix together your softened cream cheese and icing sugar till well blended. Roll up the dough, then using a pastry brush cover each roll with your melted butter.

So that’s going to wrap it up with this exceptional food cinnamon sugar cresent pinwheels with chocolate drizzle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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