Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a bowl add gram flour (besan), Curd and water. Mix well and make a smooth batter. The batter should be of thick consistency. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country.
Dhokla is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dhokla is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dhokla using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Take FOR BATTER:
- Prepare 1½ cup besan / gram flour
- Take 3 tbsp rava / semolina /suji,
- Take ½ tsp ginger paste
- Prepare 2 chilli,
- Prepare ¼ tsp finely chopped
- Prepare 1 tsp sugar
- Prepare pinch hing / asafoetida
- Get ½ tsp salt
- Make ready 1 tbsp lemon juice
- Get 1 tbsp oil
- Make ready 1 cup water
- Make ready ½ tsp eno fruit salt
- Make ready FOR TEMPERING:
- Prepare 3 tsp oil
- Get ½ tsp mustard
- Prepare ½ tsp cumin / jeera
- Get 1 tsp sesame / til pinch hing / asafoetida few curry leaves
- Prepare 2 chilli, slit
- Make ready ¼ cup water
- Make ready 1 tsp sugar
- Prepare ¼ tsp salt
- Prepare 1 tsp lemon
- Get FOR GARNISHING
- Make ready 2 tbsp : coconut grated
- Prepare 2 tbsp coriander, finely
This dhokla recipe is a quick and easy one that is delicious as well as healthy! Dhokla is a light, fluffy, aerated vegetarian snack or served as an accompaniment. Dhokla is steamed and is infused with flavoured water. Many different varieties of dhokla and khaman dhokla exist.
Instructions to make Dhokla:
- Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
- Prepare a smooth batter adding 1 cup of water or as required.
- Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- Immediately steam the dhokla batter for 20 minutes.
- Further, cut the dhokla and pour tempering.
- Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut
- . - finally, serve instant khaman dhokla with green chutney and tamarind chutney.
Dhokla is steamed and is infused with flavoured water. Many different varieties of dhokla and khaman dhokla exist. Khaman is a steamed savoury cake made with chana dal and curd. It is much more dense than a dhokla though of dhokla and khaman dhokla are steamed. A lot of times dhokla is confused with khaman.
So that is going to wrap this up for this special food dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!